

Black Tulip
Hungarian kitchen in Toronto with Goulash Soup, Stuffed Cabbage Rolls and huge Schnitzel
Hungarian Restaurant & Bar

Offers









Country's Most Loved!
Welcome
A family-oriented restaurant owned and operated by Kornel and Greta since 2020
We are offering the best Hungarian dishes and North American favourites. Let us brighten up your day !


Hours
Sunday: 12 - 9PM
Monday: Closed
Tuesday - Thursday:
12 - 9PM
Friday - Saturday:
12 - 10PM
Lunch time: 12 - 3PM

Check out our Menu Varieties

Learn about our promotion for this month
Specially designed for you
Cordon Bleu (filled with smoked cheese and ham)
With Steamed Rice And French Fries.


Borzaska
Chicken breast in potato dough coat with garlic sour cream, cheese on the top.

Chef recommendations

Wooden Platter for 2 persons
Pork or chicken slice with Budapest ragout, breaded pork chop filled with smoked cheese and ham, hungarian meat balls, breaded cheese, breaded mushroom with steamed rice and home cut fried potato, small size cucumber salad.
Wooden Platter for 4 persons
Appetizer Stuffed cabbage rolls, 4 Pork schnitzel, 4 Debreceni sausage, 2 Cordon Bleu, Breaded mushrooms, 2 roasted duck leg, Breaded cheeses, 4 Borzaska (chicken breast), Steamed rice, French fries, Cabbage salad, Cucumber salad.
