Black Tulip

Hungarian kitchen in Toronto with Goulash Soup, Stuffed Cabbage Rolls and huge Schnitzel

Hungarian Restaurant & Bar


Country's Most Loved!


A family-oriented restaurant owned and operated by Kornel and Greta since 2020

We are offering the best Hungarian dishes and North American favourites. Let us brighten up your day !


Sunday: 12 - 9PM
Monday: Closed
Tuesday - Thursday: 12 - 9PM
Friday - Saturday: 12 - 10PM

Lunch time: 12 - 3PM

Merry Christmas hun

black tulip restaurant and bar is open for Dine-in, pick up and delivery

choose your delivery service

Learn about our promotion for this month

Specially designed for you

Cordon Bleu (filled with smoked cheese and ham)

With Steamed Rice And French Fries.

(pork) Cordon bleu


Chicken breast in potato dough coat with garlic sour cream, cheese on the top.

Chef recommendations

Wooden Platter for 2 persons

Pork or chicken slice with Budapest ragout, breaded pork chop filled with smoked cheese and ham, hungarian meat balls, breaded cheese, breaded mushroom with steamed rice and home cut fried potato, small size cucumber salad.

Wooden Platter for 4 persons

Appetizer Stuffed cabbage rolls, 4 Pork schnitzel, 4 Debreceni sausage, 2 Cordon Bleu, Breaded mushrooms, 2 roasted duck leg, Breaded cheeses, 4 Borzaska (chicken breast), Steamed rice, French fries, Cabbage salad, Cucumber salad.

Happy Customers!